Mediterranean Chicken Salad Sandwich
Sandwich Recipes Ingredients:
- 2 Oven Baked frozen crusty French mini-loaf (from 13.1-ounces bag)
- 1/2 cup plain yogurt
- 1/4 cup light mayonnaise or salad dressing
- 2 - cups diced cooked chicken breast
- 1/2 cup crumbled feta cheese
- 1/4 cup diced seeded cucumber
- 1/4 cup coarsely chopped pitted kalamata olives
- 2 Tablespoon sliced green onion
- 1/2 teaspoon grated lemon peel
- 2 plum (Roma) tomato, seeded, diced
- Freshly ground black pepper, if desired
- 1 lettuce leaf, if desired
Sandwich Recipe Instructions:
Preheat oven to 375° F. Bake mini-loaf as directed on bag; cool completely, about 20 minutes.
In medium bowl, stir yogurt and mayonnaise until smooth. Stir in chicken, feta cheese, cucumber, olives, green onion, lemon peel, tomatoes, and pepper.
Split mini-loaf horizontally. Place lettuce leaf on bottom half of loaf; spread filling over lettuce.
Cover with top half of loaf. To serve, cut in half. Enjoy the sandwich..!
monte-cristo-sandwich.