Mediterranean Chicken Salad Sandwich

Mediterranean Chicken Salad Sandwich
Sandwich Recipes Ingredients:

• 2 Oven Baked frozen crusty French mini-loaf (from 13.1-ounces bag)
• 1/2 cup plain yogurt
• 1/4 cup light mayonnaise or salad dressing
• 2 - cups diced cooked chicken breast
• 1/2 cup crumbled feta cheese
• 1/4 cup diced seeded cucumber
• 1/4 cup coarsely chopped pitted kalamata olives
• 2 Tablespoon sliced green onion
• 1/2 teaspoon grated lemon peel
• 2 plum (Roma) tomato, seeded, diced
• Freshly ground black pepper, if desired
• 1 lettuce leaf, if desired

Sandwich Recipe Instructions:

Preheat oven to 375° F. Bake mini-loaf as directed on bag; cool completely, about 20 minutes.

In medium bowl, stir yogurt and mayonnaise until smooth. Stir in chicken, feta cheese, cucumber, olives, green onion, lemon peel, tomatoes, and pepper.

Split mini-loaf horizontally. Place lettuce leaf on bottom half of loaf; spread filling over lettuce.

Cover with top half of loaf. To serve, cut in half. Enjoy the sandwich..!
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