Pastrami Sandwich
Sandwich Recipe Ingredients:
- 5 Ounces Deli Cut Pastrami
- 2 Slices Pumpernickel Bread
- 2 Ounces Dijon Mustard
- Dill Pickles, Sliced
- 1 Large Yellow Onion, Sliced
- 2-3 Ounces Sweet Pickled Coleslaw
Spread the Dijon mustard onto both side of the pumpernickel bread. Add the pastrami and top with dill pickle slices, Yellow onions and Top with coleslaw. Serve cold and enjoy the sandwich !
panini-sandwich.
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